Dish Spotlights

The case for the wet burrito — what it is, how Cafe Zocalo builds it, why it became the dish regulars keep coming back for. Include the protein options, the sauce, and a frank acknowledgment that it’s a serious lunch. Pair with a photo essay of the build.

The story of the chilaquiles at Cafe Zocalo — where the recipe comes from, how the salsa is made, what makes the red different from the green, and why getting the chip texture right is harder than it looks. First-person from Mariana if possible. Photography of the preparation process alongside the finished dish.